November marks the watermelon harvest season in São Paulo's central-western region, with producers expecting a good yield despite recent droughts. A farm in Agudos is harvesting 1,100 watermelons hourly, each weighing up to 15 kilos. This is the beginning of the 2024 harvest cycle, which is expected to last for two months. The Manchester watermelon, a local specialty, is being cultivated despite a slight drop in the average sales price. However, farmers who have invested in irrigation systems have not been significantly affected by the drought.