Italy sets a record for agri-food exports, pasta and wheat are symbols of our culture, says Tajani

Published 2024년 10월 18일

Tridge summary

The "World Durum and Pasta Forum 2024" was held at Palazzo Brancaccio, focusing on the durum wheat and pasta sector, symbolizing Italian culture and gastronomy. The event aimed at discussing innovations, challenges, and opportunities for the agri-food industry, bringing together the entire pasta production chain and other related stakeholders. The 2023 agri-food exports of Italy reached a record high of 63 billion euros, showing a 7% growth. The forum also discussed the sustainability of the supply chain, climate change impacts on crops, and innovative technologies to improve yield and reduce the ecological footprint. Italy, being the leading European producer of durum wheat, contributes about 25% of the wheat used in global pasta production.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The “World Durum and Pasta Forum 2024” was held at Palazzo Brancaccio, the first event in Italy entirely dedicated to the durum wheat and pasta sector, symbols of Italian culture and gastronomy, universally recognized throughout the world. An event capable of bringing together the entire pasta production chain, from the main pasta factories and mills to traders and stockers at national and global level, together with economists and institutional representatives, with the aim of discussing innovations, challenges and opportunities for the agri-food industry. TAJANI: RECORD AGRI-FOOD EXPORTS - “This important event celebrates two symbols of our culture, our history and the excellence of Italian know-how, durum wheat and pasta. Pasta and durum wheat are extraordinary ambassadors of our country in the world, of a style of eating that is also a style of life” underlined the Vice President of the Council and Minister of Foreign Affairs and International Cooperation, the Hon. Antonio ...
Source: Agricolae

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