The article discusses the global tea production and demand dynamics, highlighting the challenges of meeting the growing demand due to climate change impacts on tea-growing regions. With China, India, Kenya, and Sri Lanka being the leading producers, accounting for over 70% of the world's production, the demand for black tea, in particular, has seen a steady annual growth of about 5%, outpacing production capacities and leading to supply concerns, especially after a decline in production between 2006 and 2016. Climate change has introduced additional challenges, as tea requires a specific hot and humid climate to thrive, and its cultivation is sensitive to temperature fluctuations. Research indicates that optimal yield can be achieved under certain temperature and rainfall conditions, but yields can decrease when temperatures exceed a certain threshold.