We are very concerned: European processors squeezed by Norway's export ban
Salmon
Seafood
Norway
Regulation & Compliances
Market & Price Trends
Published Mar 26, 2024
Tridge summary
European processors are currently voicing their concerns regarding the market impact of a recent surge in the harvest of lower quality 'production' salmon in Norway. This category of salmon, often marked by physical deformities or wounds, is subject to strict Norwegian regulations that mandate it must be processed before export, effectively barring non-Norwegian processors from directly accessing this more affordable fish. This situation has led to complaints of unfair market dynamics, as the grading system in Norway—dividing farmed salmon into superior, ordinary, or production categories—places the spotlight on the contentious issue surrounding 'production' fish.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
European processors are concerned about current market dynamics following the harvesting of huge volumes of lower quality "production" salmon in Norway, which non-domestic processors are not allowed to buy. In Norway, farmed salmon is graded as superior, ordinary or production fish. Fish with any deformities or wounds are deemed production fish, and it is illegal for Norwegian companies to export this fish without processing ...
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