Chile: Wheat milling in the Biobío Region decreased 12.1% in April

Published 2023년 6월 2일

Tridge summary

In April 2023, the Biobío Region of Chile saw a 12.1% year-on-year decrease in wheat milling, contributing to a 7.6% nationwide drop. This decline was attributed to lower production of wheat products and by-products, with first class flour and semolin seeing the most significant drops. The region processed 8,037 tons of first class flour, a 11.8% decrease from the previous year, and nationwide, 108,312 tons were processed, an 8.2% decrease. The production of wheat by-products also declined, with the Biobío Region seeing a 13.4% year-on-year decrease.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A total of 10,055 tons registered the milling of wheat in the Biobío Region in April 2023, recording a year-on-year decline of 12.1%, according to what was reported by the National Institute of Statistics (INE). The performance obtained in the year-on-year analysis was associated with lower processing of wheat products and by-products. Meanwhile, 137,948 tons were processed in the country, a level that presented a decrease of 7.6%, in twelve months, influenced by the lower production of wheat products and by-products. 7.3% of the national wheat milling was processed in the Biobío Region. Cumulative Analysis 50,373 tons of milled wheat were processed between January and April 2023, accumulating a negative variation of 11.9%, explained by the lower processing of wheat products and by-products. Likewise, 599,548 tons were processed in the country in the same period, accumulating a decrease of 5.1%, explained by the lower processing of wheat products and by-products. WHEAT MILLING ...

Source: Portaldelcampo