Whole Foods has predicted the food trends for 2022, focusing on foods and beverages that offer additional benefits and support well-being. The trends include the rise of yuzu, reducetarianism, hibiscus, unfermented spirits, cereals grown with soil-friendly practices, sunflower seeds in various foods, moringa, sparkling and functional drinks, and unconventional ingredients like turmeric. The company's forecast is based on consumer preferences and innovation in the food industry.