Whole Foods reveals 10 food trends for 2022 in US, Canada and UK

Published Oct 23, 2021

Tridge summary

Whole Foods has predicted the food trends for 2022, focusing on foods and beverages that offer additional benefits and support well-being. The trends include the rise of yuzu, reducetarianism, hibiscus, unfermented spirits, cereals grown with soil-friendly practices, sunflower seeds in various foods, moringa, sparkling and functional drinks, and unconventional ingredients like turmeric. The company's forecast is based on consumer preferences and innovation in the food industry.
Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

As per tradition, Whole Foods experts have identified what will be the 10 most important food trends of 2022. A forecast that the US chain specializing in organic - over 500 stores in the US, Canada and the UK - draws up every year based on decades of experience in sourcing products and studying consumer preferences. Without forgetting the constant and in-depth work with emerging and existing brands. "Last year, due to the pandemic, we saw dramatic changes in food shopping habits, with the whole world adjusting to spending more time at home. Now, as the food industry slowly adjusts to a new normal, we expect to see consumers prioritize food and beverage products that offer additional benefits - such as functional sodas - and others that support their sense of well-being, such as the fruits of urban gardens and those cultivated with agricultural processes that respect the health of the soil, ”said Sonya Gafsi Oblisk, chief marketing officer of Whole Foods Market. Rural Agriculture ...
Source: Myfruit

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