Nigeria: Why European countries reject Kontagora and Potiskum beans

Published Apr 2, 2023

Tridge summary

A group of food production sector stakeholders, led by the Health of Mother Earth Foundation, has warned Nigerian farmers about the risks of planting genetically modified (GM) crops. This advisory was given during a sensitization training program, highlighting the problems these crops have caused in Nigeria's agricultural system. Dr. Casmir Ifeanyi, a scientist from the University of Abuja, pointed out the failure to achieve food production sufficiency despite the introduction of GM crops and the loss of bean export markets due to seed modifications. The stakeholders are calling for full disclosure from organizations providing seeds and are advocating for a moratorium on GMO approvals until post-release studies can be conducted to assess their impact on farmers and public health. They also emphasize the need for building capacity in Nigeria to compete in current GM technology.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A cross-section of stakeholders in the food production sector, have advised farmers in the country to ask questions from foreign organisations offering them seeds before planting in order to avoid a series of problems associated with food produce. The stakeholders, under the aegis of Health of Mother Earth Foundation, who gave the advice during a sensitization training programme for farmers, said many genetically modified crops have scuttled agricultural systems in the country. In an interview with journalists on the sideline of the training, a scientist and lecturer in the Department Microbiology, University of Abuja, Dr Casmir Ifeanyi, said that many farmers had laid series of complaints regarding the seeds they received for planting. Dr Ifeanyi, who said he was not against technology of increasing the farmers’ yield, noted that despite introduction of GM crops, Nigeria is yet to achieve food production sufficiency, adding that majority of the farmers who cultivate beans could ...

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