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Without access to China, Paraguay seeks alternative markets in Asia for its meat.

Published Mar 16, 2025

Tridge summary

The article reports on the conclusion of an audit by the Singapore Food Agency, which is a necessary step for Paraguay to start exporting domestic red protein to Singapore. As a major meat producer, Paraguay is seeking to expand its Asian market presence due to its inability to compete with China. The opening of the US market has boosted the global reputation of Paraguayan beef, and the country aims to open more markets within the next two years.
Disclaimer: The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

This week, the audit conducted by the Singapore Food Agency (SFA) concluded. The negotiation process lasted four years, and the audit represents one of the final steps toward finalizing the shipment of domestic red protein to the Singaporean market. “The result was very positive, and we are hopeful of receiving the news in the next 60 days,” said the head of Senacsa in an interview with Universo 970 AM radio. Paraguay is an important leader in meat production. It currently ranks as the tenth largest exporter worldwide. However, for diplomatic reasons, it cannot compete with one of the world's largest buyers: China. For this reason, red protein producers aim to reach as many markets as possible on the Asian continent. “Since we don't have relations with China, we are looking at all other possible options. We are not only working with Singapore,” he stated. On the other hand, the opening of the United States market had a positive impact on the promotion of Paraguayan beef ...
Source: Agromeat

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