World olive oil production would fall by 20% due to global warming

게시됨 2023년 11월 27일

Tridge 요약

The Olive Oil World Congress held a day at the FAO headquarters in Rome to celebrate World Olive Day and highlight the importance of the olive oil sector. Experts discussed the economic, cultural, and social value of olive cultivation, as well as the challenges the industry faces, including climate change and fraudulent labeling. The event also focused on the health benefits of olive oil and included discussions on sustainable olive cultivation and the future of the global olive oil sector.

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원본 콘텐츠

The Olive Oil World Congress (OOWC) organizes a day at the FAO headquarters in Rome entitled: “FAO World Olive Day: A look into the future”, this November 24, in which experts from the olive and olive sector olive oil have highlighted the importance of this crop for all producing and consuming countries to celebrate World Olive Day, on November 26. In the words of Máximo Torero, head and deputy director general of the Department of Economic and Social Development of the Food and Agriculture Organization of the United Nations in Rome: “olive cultivation has fundamental importance worldwide due to the versatility and both economic and cultural value that it contributes. It is an important economic activity in many countries and has a significant social impact, as it employs many people and often involves small producers.” With this event, the Olive Oil World Congress (OOWC), which organizes its first edition from June 26 to 28 in Madrid, reaffirms its commitment to the olive grove ...

출처: Oleorevista