News

World olive oil production would fall by 20% due to global warming

Olive Oil
Italy
Sustainability & Environmental Impact
Morocco
Market & Price Trends
Published Nov 28, 2023

Tridge summary

The Olive Oil World Congress held a day at the FAO headquarters in Rome to celebrate World Olive Day and highlight the importance of the olive oil sector. Experts discussed the economic, cultural, and social value of olive cultivation, as well as the challenges the industry faces, including climate change and fraudulent labeling. The event also focused on the health benefits of olive oil and included discussions on sustainable olive cultivation and the future of the global olive oil sector.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

In the words of Máximo Torero, head and deputy director general of the Department of Economic and Social Development of the Food and Agriculture Organization of the United Nations in Rome: “olive cultivation has fundamental importance worldwide due to the versatility and both economic and cultural value that it contributes. It is an important economic activity in many countries and has a significant social impact, as it employs many people and often involves small producers.” With this event, the Olive Oil World Congress (OOWC), which organizes its first edition from June 26 to 28 in Madrid, reaffirms its commitment to the olive grove and olive oil sector. And, due to the difficult situation that the sector is going through, it is important to remember the value of this product as an engine of economic development in various regions of the world, in addition to its importance for biodiversity, the environment and, of course, health. . The market value The day began with the ...
Source: Oleorevista
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