World Poultry Science Association supports sustainable production processes in Thailand

Frozen Whole Chicken

Published Mar 5, 2024

Tridge summary

The World Poultry Science Association's Thailand branch is dedicated to elevating the poultry farming industry to global standards. It supports R&D to minimize losses, enhance animal digestive health, and create food security for consumers worldwide. The association also aims to reduce livestock farms' greenhouse gas emissions. Thailand's poultry exports, particularly chicken meat, are among the world's highest, with projections for 2023 reaching 1.097 million tons, valued at over 147 billion baht. The association is also prioritizing sustainable production in line with global trends.

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Original content

Veterinarian Sakchai Sribunsue, President of the World Poultry Science Association Thailand branch revealed that the association is committed to developing the poultry farming industry in line with world-class standards. By supporting development and research in the production chain. Both farm and animal feed systems To reduce losses in the production process, such as research and development of food formulas suitable for the growth of animals at different ages. It is an innovation that will help promote the digestive system of animals, both the stomach and intestines. To work at full efficiency and will help reduce the release of animal waste. Add balance to the environment and move towards the world's goal of entering Net Zero. Mr. Veterinarian Sakchai He added that the association is committed to developing the poultry farming industry in line with world-class standards. Ready to transfer technology and knowledge To create food security for consumers around the world ...

Source: Pasusart