World cocoa prices have soared to a new multi-year high, surpassing $10,000 per ton, marking a 2.4-fold increase since the year's start. This price surge is primarily due to abnormal weather conditions in West Africa, notably in Ghana and Côte d’Ivoire, which have led to waterlogged fields, the spread of disease, and increased tree mortality. The situation is worsened by economic difficulties and insufficient government support in these regions, hindering effective disease management and land improvement efforts. Additionally, conflict in the Red Sea involving Yemeni rebels has disrupted traditional cocoa export routes, contributing to the rising costs. Consequently, chocolate products, particularly dark chocolate, are expected to see a significant price increase, with some manufacturers already reducing the chocolate content in their offerings.