A Spanish company, Nueva Pescanova, is planning to open the world's first commercial octopus farm, aimed at meeting the growing demand for seafood. The farm, located in Spain and pending environmental approval, will produce 3,000 tonnes of octopus annually by 2026 for domestic and international food chains, creating hundreds of jobs. Despite the potential benefits, the plan has sparked concerns from scientists and animal rights groups about the welfare and sustainability of keeping octopuses in captivity. Octopuses are known to be intelligent and capable of feeling distress, raising ethical dilemmas. The company is investigating alternative feed sources to reduce environmental impact. The proposal faces opposition from traditional octopus fishermen and restaurant staff, who worry about the potential drop in quality and competition.