X-ray of the Spanish fishing trade on a night route through the docks of Madrid

Seafood

Supply Chain Management

Published Mar 29, 2024

Tridge summary

Madrid's Mercamadrid, the second largest fish supply market globally, stands out for its vast variety, offering 400 types of fishery products across an area as large as six football fields. Since its inception in 1982, it has become a hub for 110 companies and attracts thousands of daily visitors, handling 165,000 tons of fishery products annually. The market is a blend of tradition and modernity, with a focus on sustainability and digital advancements. Pescados Borsamar, a company within Mercamadrid, specializes in 'noble fish' and underscores the importance of sustainable fishing practices amidst quota regulations. The daily operations of the market, starting at dawn and ending with the opening of fishmonger shops in the afternoon, reflect the bustling nature of Spain's fish trade, despite the country's trade deficit in fishing products.

Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.

Original content

Madrid's central fish supply market - the second largest in the world - bustles every night with thousands of operations. Going through it provides an accurate x-ray of the fishing trade in Spain, marked by imports, the problem of generational change or quota adjustments. The docks of the Mercamadrid central wholesale supply market sell 165,000 tons of fishery products a year, host 110 companies, 156 points of sale and between 3,000 and 5,000 daily visitors, who transact with goods from all over the world. With a size equivalent to six football fields and a work area of 42,600 square meters, it is the second fishing supply market on the planet - only surpassed by Tokyo - and the first in variety (400 types). Its inhabitants begin activity before midnight, which picks up pace around 3:00 in the morning and falls at 7:00, when the market closes and work continues in the offices. The facilities, attended by traditional fishmongers and hospitality distributors, are a visual spectacle, ...

Source: PEefeagro