The agri-food foreign trade in Spain had a surplus of 8,008.9 million euros in the first six months of 2023, a slight decrease compared to the same period in 2022. This was mainly due to increased exports of fruits, vegetables, and meat products, but there was a decline in sales of oils and fats. Overall, the food, beverage, and tobacco sector accounted for 17.5% of total exports and the food sector accounted for 12.4% of total imports.