돼지고기 지방
HS Code: 020910 - Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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FAO Code: 1037 - Fat of pigsMarket:
Share in Export
2023
0.05%Rank 38
Share in Import
2023
0.10%Rank 60
Share in Production
2023
1.44%Rank 9
Export Volume
2023
912.92KKG
1Y
Import Volume
2023
330.81KKG
1Y -49.27%
Production Volume
2023
135.07MKG
1Y +4.89%
Overview of 돼지고기 지방 Market in 아르헨티나
Browse the total import/export value of 돼지고기 지방 in 아르헨티나 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
-
in 2023
-
in 2023
+135.07M
KG
Ranked 9th, % share in global production
1Y
+4.89%
3Y
+16.29%
5Y
+22.82%
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Products
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Pork · 아르헨티나
Processed Style: Fresh | Form & Cut: Carcasses, Bone, Feet, Filet, Neck, Stomach, Thick Flank, Topside, Cuts | Type: Soft Fat, Rindless, With Bone | Part: Others - Tail, Belly - Pork Belly, Offal - Heart, Loin - Sirloin, Others - Knuckles, Fatback, Loin - Ribs, Belly, Belly - Spare Ribs, Shoulder, Offal, Offal - Liver, Others - Head, Others - Tongue, Others - Rind, Leg
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News
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On-the-Ground Updates
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Report
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Production
Discover production data of 돼지고기 지방 in 아르헨티나. Get production volume, price data, trends, and more. The information below is based on the FAO code 1037 (Fat of pigs).
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