Summary
- A fourth-generation family business that dates back to 1906, engaged in smoked fish production and distribution.
- Handles smoked salmon, pickled herring, smoked whitefish, and brined salmon among others.
- Sources nearly all of the raw materials from suppliers with GSSI, BAP, ASC, MSC, and/or Global GAP certification.
- Committed to seafood traceability with the use of Trace Register 5 platform.