Summary
- Family Business founded in 1880, specializes in the cultivation of genuine flour.
- Operates automated production lines and mixing vessels, combined with artisanal milling techniques using millstones.
- Has seven pairs of millstones and a large silo complex of 12 times 30 MT.
- The infrastructure consists of sophisticated grain cleaning machinery and separate production lines for different kinds of flour.
- Products are milled in a sustainable manner, respecting both the environment and consumer health.
- Complies with the highest standards and are certified by SKAL, Demeter, FSSC 22000, and GMP+.
- Implements a modern track and trace system, where customers can track any desired information of the products.