Summary
- A family-run farm, specialized in the production of garlic, onions and shallots. Founded in 1970.
- Has a 6K m² facility with cold storage, packaging lines and advanced machinery.
- Built a new drying plant and an innovative peeling line of borettana onion and garlic.
- Global GAP, IFS Food certified.
- Uses natural cultivation techniques, excluding the use of chemical pesticides and fertilizers in compliance with EU regulations.