Summary
- A fish company located in Madal, Norway established in 2004.
- Receives just under 700-800 MT of fish and shellfish annually.
- Supply cutters, shellfish, smoked delicacies like salmon, cod, herring, and mackerel; as well as slices and complete cold tables with everything from fish, shellfish, poultry, cured meats, and meat.
- Has a team of about 20 people distributed at fish reception, fish outlets, fish food kitchens, fish processing, sales/purchasing, accounting, and logistics.