Summary
- Recognized as a leading exporter of French food products to northern European countries.
- Has 40 years of experience working with about 120 certified producers and 15 distribution platforms.
- Participates in the growth of organic farming, a method of production and processing that respects the environment, animal welfare, and biodiversity.
- Is the link between demanding consumers in quality, taste, desire to discover and the fruit of the work of French producers.
- Global GAP, BCR, and Agriculture Biologique certified.