Summary
- Established in 1993, a Chilean dedicated to the farming, processing, and exporting of fresh and frozen scallops.
- Produces an average of more than 300 t of scallops meat.
- Has a 519 ha of concession for the production of scallops in the bays of Tongoy, Barnes, and Totoralillo Norte. The company also has almost 230 ha available for the production of scallops or for the cultivation of other species.
- Product traceability guarantees food quality.
- HACCP certified.
- Exports to South America, Europe, and Asia.