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Summary
- Established in 1921, supplies a wide range of fish, smoked fish, seafood, and shellfish, both fresh and frozen.
- The company's specialty is producing their own delicious oak-smoked salmon and smoked haddock (both dyed and undyed) on their premises.
- Kippers, smoked mackerel, fish cakes, and yellow smoked haddock all undergo a dyeing process. In contrast, natural kippers and naturally smoked haddock are not dyed and do not contain any added dyes.
- The company's specialty is producing their own delicious oak-smoked salmon and smoked haddock (both dyed and undyed) on their premises.
- Kippers, smoked mackerel, fish cakes, and yellow smoked haddock all undergo a dyeing process. In contrast, natural kippers and naturally smoked haddock are not dyed and do not contain any added dyes.
Company Story
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Company Details
United Kingdom
Name
James Dickson & Son
Country
United KingdomSign in or create an account to explore full company details
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Photos
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