Thai limes are sour, round, high aeroma , sharp-tasting and bright green citrus fruits. They're nutritional powerhouses — high in vitamin C, antioxidants, and other nutrients.

Pomelos are everywhere in Thailand . There are 2-3 varieties , the export type are Tongdee and Red Ruby Pomelo(Som O Tub Tim Siam), Thai Pomelo are round green and shiny skin not yellow. Tongdee Pomelo the flesh is tinged pink and the flavor is sweet juicy and shiny. Red Ruby Pomelo (Som O Tub Tim Siam), pomelo has deep red flesh, no bitter taste .

“Queen of Fruits” because of its unique sweet–sour taste .The fruits are the size of a small orange, round or flattened on the ends. Mangosteens have a thick, hard, deep red rind surrounding snow-white flesh, which is in segments resembling those of a mandarin orange ,a delicious mix of lychee, peach, strawberry, and pineapple.

Mango Nam Dok Mai: A global favorite that must be tried, at least once in a lifetime.Thailand’s world-famous Mango Nam Doc Mai' is a premium cultivar uniform golden-yellow colour when ripe, no fiber. Extremely juicy with a sweet and unique aromatic flavour. The flesh of Nam Dok Mai is the least fibrous of any mango variety grown in Thailand. The texture is smooth as silk. It is the sweetest mango in Thailand. While the ripe flesh of other mango varieties has a Brix measure of 15-16%, that of Nam Dok Mai has a 17-20% Brix reading. The international trading data shows that mangoes from Thailand are growing more and more popular in markets around the world.

Fresh Young Coconut , with or without shell. 9 pcs per box or up to your requested.

Fresh Ginger