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Products
Cinnamon Powder
Powder
Organic
Origin
Vietnam
Turmeric Powder
Yellow
Powder
Organic
Origin
Vietnam
White Pepper
Ground
Organic
Origin
Vietnam
Black Pepper
Powder
Organic
Origin
Vietnam
White pepper
To make our white pepper (or pepper skull), we harvest our berries when fully matured, then thoroughly soak them for 7-8 days to remove the outer rim. The final products are usually ivory or gray, smooth skin and more pungent than black pepper.
Non-organic
Whole
Origin
Vietnam
Black pepper
To produce our black pepper the berries are harvested when they have not yet fully matured. After that, we dry the berries in the sun. As a result, the skin of the berry derives its typical black wrinkled and spherical shape.
Whole
Non-organic
Origin
Vietnam