Growing Global Demand for Organic Vegetable Oils Due to Ongoing Industry Trends

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Published Mar 1, 2024
The global demand for organic vegetable oils is soaring, driven by heightened consumer health awareness, environmental consciousness, and evolving consumer preferences. Cultivated through organic farming methods and minimally processed, these oils are projected to reach a market value of USD 5.79 billion by 2030. Key oils like sunflower, soybean, and olive are leading this growth. The COVID-19 pandemic has further spurred this demand, with lockdowns prompting a shift towards healthier foods and increased consumption of organic products. Regulatory support and changing consumer preferences towards sustainability and clean-label products are also boosting market expansion, alongside the growing market for functional and natural foods.

Organic edible oil originates from crops cultivated through organic farming methods, emphasizing the use of natural fertilizers, compost, and biological pest control instead of synthetic pesticides and herbicides. Producers must comply with stringent organic standards throughout the entire production cycle, ensuring the absence of genetically modified organisms (GMOs) and chemical residues in the oil.

These oils undergo minimal processing, commonly employing cold-pressing or expeller-pressing techniques to maintain their inherent flavor, aroma, and nutritional properties. By steering clear of synthetic chemicals, organic edible oils contribute to soil health, biodiversity, and environmental sustainability, thereby mitigating adverse effects on ecosystems and wildlife habitats.

Global Market Forecast

The global organic edible oil market is anticipated to witness substantial growth from 2023 onwards, with a projected increase from USD 3.12 billion to USD 5.79 billion by the year 2030. This represents a compound annual growth rate (CAGR) of 9.23% during the forecast period.

Figure 1. Organic Edible Oil Market Value from 2023 to 2029

Source: Fortune Business Insight

Several types of crops are propelling the growth of the organic edible oil market due to their suitability for oil extraction and increasing consumer demand for organic options. Sunflower, soybean, canola (rapeseed), coconut, olive, palm, flaxseed, and sesame are among the key crops driving this market expansion. Organic variants of these oils, derived from organically grown crops.

Industry Drivers

Driven by various factors, the demand for organic edible oils is witnessing significant growth, with several industry drivers contributing to this trend. Some of them include:

  • COVID-19: COVID-19 disrupted the food supply chain, prompting a shift towards healthier foods. With lockdowns and hygiene concerns, there was a surge in home cooking and consumption of organic packaged foods, driving demand for sustainable options like organic edible oils. Overall, the pandemic accelerated the demand for organic foods, boosting the organic edible oil industry.
  • Consumer Health Awareness: Growing consumer awareness about health and wellness is fueling the demand for organic edible oils. These oils are perceived as healthier alternatives to conventional options due to their minimal processing and lack of synthetic chemicals, appealing to health-conscious consumers seeking natural and nutritious food choices. According to Statista, the global market for functional and natural health foods reached a value of USD 23.5 billion in 2023 and is anticipated to grow to USD 38.5 billion by 2033.
  • Environmental Concerns: Increasing environmental consciousness is also influencing consumer preferences, driving demand for sustainable and eco-friendly products like organic edible oils. According to The Round Up, 78% of global consumers prioritize sustainability, with 55% expressing willingness to pay a premium for eco-friendly brands. Organic farming practices prioritize soil health, biodiversity conservation, and reduced environmental impact, aligning with consumers' sustainability goals and driving global demand for organic oils.
  • Regulatory Support: Favorable government policies and regulatory initiatives backing organic agriculture are driving the expansion of the organic edible oil market. Authorities and regulatory bodies are enacting standards and regulations to encourage organic farming methods, guaranteeing the genuineness and excellence of organic goods. This regulatory backing instills confidence in consumers and fosters the market's growth.
  • Changing Consumer Preferences: Shifting consumer preferences towards natural, organic, and clean-label products are fueling the demand for organic edible oils. As consumers become more discerning about the quality and origin of their food, they are opting for organic options that align with their values and lifestyle choices. This changing consumer behavior is a significant driver of market growth. According to Innova Marketing Insights, the leading clean label claims include 'no additives or preservatives,’ accounting for 15%, followed by 'organic' at 10%, 'environmental claims' at 8%, and 'GMO-free' and 'natural' each at 5%.

In conclusion, the growing global demand for organic vegetable oils reflects a shift towards healthier, environmentally sustainable food choices. With consumers increasingly prioritizing health, wellness, and sustainability, organic edible oils have emerged as preferred options. The forecasted substantial growth of the global organic edible oil market, driven by factors such as consumer health awareness, environmental concerns, regulatory support, and changing preferences, underscores the industry's resilience and potential for further expansion. As the market continues to evolve, understanding these key drivers will be essential for stakeholders to navigate and capitalize on emerging opportunities in the organic edible oil sector.

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