In W34 in the mango landscape, the General Administration of Customs of China has decided to suspend the import of Taiwanese mangoes, citing the presence of the pest "Planococcus minor," in mangoes imported and traded from Taiwan. The Ministry of Agriculture in Taiwan has disclosed that this year's domestic mango production amounts to approximately 170 thousand metric tons (mt), with foreign sales constituting just 2.2% of the overall output. Mangoes are primarily consumed domestically, although they also find a market in Japan, South Korea, Hong Kong, and other destinations, amounting to a mere 0.5% of the total output. Given that the current mango production season is concluding, the impact on production and sales is expected to be minimal. The Ministry of Agriculture is committed to reinforcing strategies encompassing marketing, processing, and cultivating new export markets to safeguard the financial welfare of farmers.
The National Mango Board predicts a 3% increase in weekly mango imports to the United States (US), mainly from Mexico. The Mexican mango season spans January to October, dominating the US market, with contributions from other countries ensuring year-round availability. The primary varieties include Tommy Atkins, Ataulfo/Honey, Kent, Keitt, and others. Despite stable prices, July saw subdued demand due to climatic challenges.
Mango prices in the São Francisco Valley region (PE/BA), Brazil, experienced a decline for both Palmer and Tommy varieties in W34. The average price for mango Palmer dropped by 5.9% week-on-week (WoW) to USD 0.41 per kilogram (BRL 2/kg), while the Tommy variety saw a more significant decrease of 23.9% WoW, settling at USD 0.38/kg (BRL 1.85/kg). Although the supply increased, particularly for Tommy, the demand weakened during this period. In Jaíba (MG), prices remained stable, with palmer mangoes experiencing a slight increase of 7.5% WoW to USD 0.44/kg (BRL 2.12/kg) due to robust demand and good quality and size.
From January to July, Peru witnessed a rise in fresh mango exports, totaling 174.84 thousand tons valued at USD 203 million, indicating a 7% volume increase and a 2% value increase compared to the prior year. The diminished value growth was due to a 4% drop in the average price, declining from USD 1.21/kg to USD 1.16/kg. Peruvian mangoes reached 35 global destinations, with the Netherlands, the United States , and Spain being major recipients, collectively accounting for 70% of shipments. Shipments to the Netherlands and the US experienced mixed results in volume and value, while prices dropped by 3%. Spain saw increased exports yet also faced a 2% price decline.
Lastly, the general secretary of the Union of Small Farmers (UPA) in Málaga, Spain, has expressed concern over the challenging circumstances mango and avocado producers face. The severe water scarcity, water usage restrictions, and suboptimal reclaimed water quality for irrigation have led to a lack of profitability for these crops. Farmers are struggling, prompting many to abandon their farms. Despite the excellent quality of locally produced mangoes and avocados, the reduced harvest has created an influx of imports, negatively impacting local producers. Malaga producers reported 85% less mango production in the Axarquía region due to the lack of water for irrigation compared to last year and 60% less avocado.