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Production of Black Pepper in Saint Lucia
Black Pepper is categorized under FAO code 0687 - Pepper (Piper spp.), raw, and the data is presented accordingly.
Production overview
In 2023, Saint Lucia ranked #45 globally for Black Pepper production, contributing 0% to global output. Saint Lucia's total production for Black Pepper was 11 metric tons in 2023.
Production trend chart of Saint Lucia Black Pepper
Saint Lucia's production of Black Pepper has increased by 547.06% over the past 5 years, rising from 1.70 metric tons in 2019 to 11 metric tons in 2023.
The production data for Saint Lucia Black Pepper is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0687 - Pepper (Piper spp.), raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Black Pepper as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Black Pepper is categorized under HS code 090411 - Spices; pepper (of the genus piper), neither crushed nor ground, and the data is presented accordingly.
Export overview
As of 2020, Saint Lucia ranked #103 in global exports of Black Pepper. Saint Lucia accounts for approximately 0% of the total global export value of Black Pepper, with an export value of 3,157 USD.
The top countries importing Black Pepper from Saint Lucia include World, United Kingdom, United States, Grenada.
Export trend
Saint Lucia's export value of Black Pepper has decreased by 97.14%, falling from 110,348 USD in 2016 to 3,157 USD in 2020.
The export data for Saint Lucia Black Pepper is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 090411 - Spices; pepper (of the genus piper), neither crushed nor ground, which covers a specific classification for Black Pepper and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Black Pepper in certain markets, as HS codes often encompass a broader range of similar products.
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