Fresh Ginger from Saint Lucia
Sourcing diagnosis
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Production of Fresh Ginger in Saint Lucia
Fresh Ginger is categorized under FAO code 0720 - Ginger, raw, and the data is presented accordingly.
Production overview
In 2024, Saint Lucia ranked #42 globally for Fresh Ginger production, contributing 0% to global output. Saint Lucia's total production for Fresh Ginger was 21.52 metric tons in 2024.
Production trend chart of Saint Lucia Fresh Ginger
Saint Lucia's production of Fresh Ginger has increased by 207.43% over the past 5 years, rising from 7 metric tons in 2020 to 21.52 metric tons in 2024.
The production data for Saint Lucia Fresh Ginger is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0720 - Ginger, raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Ginger as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Ginger from Saint Lucia
Fresh Ginger is categorized under HS code 091011 - Spices; ginger, neither crushed nor ground, and the data is presented accordingly.
Export overview
As of 2020, Saint Lucia ranked #106 in global exports of Fresh Ginger. Saint Lucia accounts for approximately 0% of the total global export value of Fresh Ginger, with an export value of 613 USD.
The top countries importing Fresh Ginger from Saint Lucia include World, Grenada, Guyana, United Kingdom.
Export trend
Saint Lucia's export value of Fresh Ginger has decreased by 35.13%, falling from 945 USD in 2016 to 613 USD in 2020.
The export data for Saint Lucia Fresh Ginger is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 091011 - Spices; ginger, neither crushed nor ground, which covers a specific classification for Fresh Ginger and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Ginger in certain markets, as HS codes often encompass a broader range of similar products.
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