Export of Dried Choy Sum from Dominican Republic
Dried Choy Sum is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2023, Dominican Republic ranked #101 in global exports of Dried Choy Sum. Dominican Republic accounts for approximately 0% of the total global export value of Dried Choy Sum, with an export value of 630 USD.
The top countries importing Dried Choy Sum from Dominican Republic include World, United States, Canada, Haiti, Jamaica.
Export trend
Dominican Republic's export value of Dried Choy Sum has decreased by 99.26%, falling from 84,817 USD in 2019 to 630 USD in 2023.
The export data for Dominican Republic Dried Choy Sum is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Dried Choy Sum and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Dried Choy Sum in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Dominican Republic Dried Choy Sum
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Markets for products used to produce or made with Dried Choy Sum
Browse Dominican Republic's markets featuring products closely linked to Dried Choy Sum, either as inputs or end products.
Dried Choy Sum markets in other countries
Explore key Dried Choy Sum markets across other countries.
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