Export of Dried Choy Sum from Nicaragua
Dried Choy Sum is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2019, Nicaragua ranked #106 in global exports of Dried Choy Sum. Nicaragua accounts for approximately 0% of the total global export value of Dried Choy Sum, with an export value of 1,050 USD.
The top countries importing Dried Choy Sum from Nicaragua include Honduras, World, Costa Rica.
Export trend
Over the past 5 years, Nicaragua's export value of Dried Choy Sum has remained steady, changing from 1,050 USD in 2019 to 1,050 USD in 2019.
The export data for Nicaragua Dried Choy Sum is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Dried Choy Sum and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Dried Choy Sum in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Nicaragua Dried Choy Sum
Markets for products in the Processed Vegetable Products category
Discover a wide range of markets in Nicaragua for products within the Processed Vegetable Products category.
Markets for products used to produce or made with Dried Choy Sum
Browse Nicaragua's markets featuring products closely linked to Dried Choy Sum, either as inputs or end products.
Dried Choy Sum markets in other countries
Explore key Dried Choy Sum markets across other countries.
· · · · · · · · ·
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.