Production of Fresh Broccolini in Dominican Republic
Fresh Broccolini is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, Dominican Republic ranked #71 globally for Fresh Broccolini production, contributing 0.07% to global output. Dominican Republic's total production for Fresh Broccolini was 50,336 metric tons in 2023.
Production trend chart of Dominican Republic Fresh Broccolini
Dominican Republic's production of Fresh Broccolini has increased by 15.66% over the past 5 years, rising from 43,520.28 metric tons in 2019 to 50,336 metric tons in 2023.
The production data for Dominican Republic Fresh Broccolini is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Broccolini as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Broccolini from Dominican Republic
Fresh Broccolini is categorized under HS code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2022, Dominican Republic ranked #65 in global exports of Fresh Broccolini. Dominican Republic accounts for approximately 0% of the total global export value of Fresh Broccolini, with an export value of 43,449 USD.
The top countries importing Fresh Broccolini from Dominican Republic include World, Haiti, Jamaica, United States, Turks and Caicos Islands.
Export trend
Dominican Republic's export value of Fresh Broccolini has decreased by 72.64%, falling from 158,804 USD in 2018 to 43,449 USD in 2022.
The export data for Dominican Republic Fresh Broccolini is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, which covers a specific classification for Fresh Broccolini and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Broccolini in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Dominican Republic Fresh Broccolini
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