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Fresh Cauliflower from Costa Rica

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Production of Fresh Cauliflower in Costa Rica

Fresh Cauliflower is categorized under FAO code 0393 - Cauliflowers and broccoli, and the data is presented accordingly.

Production overview

In 2023, Costa Rica ranked #86 globally for Fresh Cauliflower production, contributing 0% to global output. Costa Rica's total production for Fresh Cauliflower was 369.77 metric tons in 2023.

Production trend chart of Costa Rica Fresh Cauliflower

Costa Rica's production of Fresh Cauliflower has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 374.68 metric tons in 2019 and 369.77 metric tons in 2023.
The production data for Costa Rica Fresh Cauliflower is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0393 - Cauliflowers and broccoli, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Cauliflower as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Cauliflower from Costa Rica

Fresh Cauliflower is categorized under HS code 070410 - Vegetables, brassica; cauliflowers and headed broccoli, fresh or chilled, and the data is presented accordingly.

Export overview

As of 2021, Costa Rica ranked #45 in global exports of Fresh Cauliflower. Costa Rica accounts for approximately 0.02% of the total global export value of Fresh Cauliflower, with an export value of 379,346 USD.
The top countries importing Fresh Cauliflower from Costa Rica include World, Trinidad and Tobago, Nicaragua, Guyana, United States.

Export trend

Costa Rica's export value of Fresh Cauliflower has increased by 46.51% over the past 5 years, rising from 258,914 USD in 2017 to 379,346 USD in 2021.
The export data for Costa Rica Fresh Cauliflower is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070410 - Vegetables, brassica; cauliflowers and headed broccoli, fresh or chilled, which covers a specific classification for Fresh Cauliflower and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Cauliflower in certain markets, as HS codes often encompass a broader range of similar products.
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