Production of Fresh Choy Sum in Antigua and Barbuda
Fresh Choy Sum is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, Antigua and Barbuda ranked #144 globally for Fresh Choy Sum production, contributing 0% to global output. Antigua and Barbuda's total production for Fresh Choy Sum was 10.08 metric tons in 2023.
Production trend chart of Antigua and Barbuda Fresh Choy Sum
Antigua and Barbuda's production of Fresh Choy Sum has decreased by 71.59% over the past 5 years, dropping from 35.48 metric tons in 2019 to 10.08 metric tons in 2023.
The production data for Antigua and Barbuda Fresh Choy Sum is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Choy Sum as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Choy Sum from Antigua and Barbuda
Fresh Choy Sum is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2019, Antigua and Barbuda ranked #118 in global exports of Fresh Choy Sum. Antigua and Barbuda accounts for approximately 0% of the total global export value of Fresh Choy Sum, with an export value of 90 USD.
The top countries importing Fresh Choy Sum from Antigua and Barbuda include World, United States.
Export trend
Antigua and Barbuda's export value of Fresh Choy Sum has decreased by 96.07%, falling from 2,291 USD in 2017 to 90 USD in 2019.
The export data for Antigua and Barbuda Fresh Choy Sum is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Choy Sum and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Choy Sum in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Antigua and Barbuda Fresh Choy Sum
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Markets for products used to produce or made with Fresh Choy Sum
Browse Antigua and Barbuda's markets featuring products closely linked to Fresh Choy Sum, either as inputs or end products.
Fresh Choy Sum markets in other countries
Explore key Fresh Choy Sum markets across other countries.
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