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Production of Fresh Olive in Cyprus
Fresh Olive is categorized under FAO code 0260 - Olives, and the data is presented accordingly.
Production overview
In 2024, Cyprus ranked #26 globally for Fresh Olive production, contributing 0.08% to global output. Cyprus's total production for Fresh Olive was 20,870 metric tons in 2024.
Production trend chart of Cyprus Fresh Olive
Cyprus's production of Fresh Olive has remained stable over the past 5 years, with minor fluctuations between 2020 and 2024. The production was 22,010 metric tons in 2020 and 20,870 metric tons in 2024.
The production data for Cyprus Fresh Olive is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0260 - Olives, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Olive as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Fresh Olive is categorized under HS code 070992 - Vegetables; olives, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, Cyprus ranked #26 in global exports of Fresh Olive. Cyprus accounts for approximately 0.01% of the total global export value of Fresh Olive, with an export value of 12,524 USD.
The top countries importing Fresh Olive from Cyprus include World, United Kingdom, United States.
Export trend
Cyprus's export value of Fresh Olive has increased by 27.55% over the past 5 years, rising from 9,819 USD in 2019 to 12,524 USD in 2023.
The export data for Cyprus Fresh Olive is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070992 - Vegetables; olives, fresh or chilled, which covers a specific classification for Fresh Olive and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Olive in certain markets, as HS codes often encompass a broader range of similar products.
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