Fresh Scallion from France
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Production of Fresh Scallion in France
Fresh Scallion is categorized under FAO code 0402 - Onions and shallots, green, and the data is presented accordingly.
Production overview
In 2017, France ranked #20 globally for Fresh Scallion production, contributing 0.95% to global output. France's total production for Fresh Scallion was 49,476 metric tons in 2017.
Production trend chart of France Fresh Scallion
France's production of Fresh Scallion has remained stable over the past 5 years, with minor fluctuations between 2016 and 2017. The production was 49,669.90 metric tons in 2016 and 49,476 metric tons in 2017.
The production data for France Fresh Scallion is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0402 - Onions and shallots, green, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Scallion as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Scallion from France
Fresh Scallion is categorized under HS code 070390 - Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, France ranked #5 in global exports of Fresh Scallion. France accounts for approximately 3.91% of the total global export value of Fresh Scallion, with an export value of 14,051,967 USD.
The top countries importing Fresh Scallion from France include World, Spain, Germany, Italy, Canada.
Export trend
France's export value of Fresh Scallion has decreased by 22.48%, falling from 18,127,725 USD in 2019 to 14,051,967 USD in 2023.
The export data for France Fresh Scallion is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070390 - Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled, which covers a specific classification for Fresh Scallion and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Scallion in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for France Fresh Scallion
Markets for products in the Vegetables category
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Markets for products used to produce or made with Fresh Scallion
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Fresh Scallion markets in other countries
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