W23: Mango Update

In W23 in the mango landscape, it was reported that so far this season, Peru's mango exports have continued to grow despite political and social upheavals. In the current season, 249,314 tons of fresh mangoes have been exported, a 7.3% increase compared to the previous season. However, prices have been lower due to higher volumes during a period of lower demand. The Peruvian government is actively promoting agricultural development, including the mango industry, but the impact of climate events like El Niño remains a concern. If an El Niño event occurs and affects Peru, mango exports will be limited to air transportation. Next season's available mango production is projected to increase by around 70%, particularly in orchards near the Piura River where stagnant water remains. Additionally, the XIII International Workshop of the National Mango Board in Brazil discussed improving the quality of mangoes for American consumers. The workshop aimed to increase Brazilian mango consumption per capita from 1.6 kg to 2.4 kg by 2025.

Farmers in Muong Bu commune, Vietnam, are harvesting green-skinned mangoes with increased human resources for domestic consumption and export. Despite dry weather, mango output remains stable and prices have risen. Cooperatives are buying mangoes, providing market opportunities. Muong La district aims for 5K tons for domestic consumption and 1K tons for export to China. The Philippines will begin exporting fresh mangoes to Australia from June 2023. Protocols have been in place since 2016, but the initiative was delayed by the pandemic. Bangladesh’s mango season is going well with higher prices as the season progresses. The target production in Bangladesh this year stands at 258.45K tonnes, with an estimated trade value of USD 137.25 million.

A project has been launched to manage invasive scale insect pests in Eastern Africa, aiming to improve market access for pawpaw, mango, avocado, and citrus. The project will enhance surveillance and management of these pests, which can cause significant crop losses. It involves collaboration between organizations such as CABI and KEPHIS, and includes training programs for agricultural staff and farmers. Also, the mango market has been strong, but the situation is uncertain for the upcoming Senegal season due to social unrest. Protests following the sentencing of an opposition leader have disrupted operations, causing concerns for suppliers. Additionally, a new tax imposed on exported mangoes in Senegal to combat fruit flies has led to discontent among growers and exporters. The tax reduces profit margins and may result in a decline in export volumes as some growers choose to sell locally to avoid the tax. This decision comes at a time when Senegalese mangoes face tough competition in the global market. Lastly, the Federation of Associations of Ghanaian Exporters (FAGE) has denied claims that local mangoes are being chemically ripened. FAGE stated that mango producers follow natural ripening processes and adhere to international standards.