Hard durum wheat imports coming mainly from Canada, Argentina and Mexico to Turkey
Uncooked Pasta
Turkiye
Market & Price Trends
Besim Donmez
Published Mar 4, 2021
Turkish pasta producers most often use hard durum wheat mainly imported from Canada, Argentina, Mexico, and Greece depending on the seasonality. Russian, Ukrainian, and Kazakh hard wheat on the other hand are not preferred due to non-suitability and different quality features.
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