On-the-Ground Updates

The City of Manta in Ecuador Getting Ready for the Mahi Mahi Season

Frozen Mahi Mahi

Ecuador

Market & Price Trends

Pedro Angel

Published Sep 15, 2022

Manta fishers and exporters are eagerly preparing for the strong fishing season of Mahi Mahi, which will start in October 2022 and last until March 2023. This fish locally known as "Dorado", is one of the top 5 seafood frozen products exported by Ecuador with shrimp, tuna, swordfish, and mackerel. In 2021, Mahi Mahi's FOB export value reached approximately USD 90 million, and exporters expect to surpass that value this season.

What to read next

On-the-Ground Updates

Frosty Weather in Poland Disrupts Apple Orchards, Prices Set to Rise in 2024

Theodoros Damvakaris · Apr 25, 2024

On-the-Ground Updates

Price of Fresh Cuttlefish Surged 9.1% WoW in the Italian Market Due to an Abundant Supply

Giselle Landaeta · Apr 24, 2024

On-the-Ground Updates

Egypt's Fresh Garlic Prices Soared by 40% MoM in Apr-24 Amid Inflation and Currency Changes

Emad Kader · Apr 24, 2024

On-the-Ground Updates

Stable Bread Prices in Egypt Despite 10% MoM Drop in White Wheat Prices

Emad Kader · Apr 24, 2024

On-the-Ground Updates

Early Greek Bostana Watermelon Exports Begin Amidst Chilly European Weather

Theodoros Damvakaris · Apr 22, 2024

Read more relevant content

Soybean week was marked by positive prices and greater Chinese demand

CanalRural · Apr 27, 2024

Uruguay: Demand for refrigerators slowed

Agromeat · Apr 28, 2024

Japan will finance recovery of Brazilian pastures with interest rates below 5%, says Fávaro

CanalRural · Apr 27, 2024

The Uruguayan dairy sector: Record despite the mud

Agromeat · Apr 28, 2024

Vilella promised a senior German official that Argentina will comply with the relentless European demand to stop

Bichos de campo · Apr 27, 2024

Argentina: Annual Cereals and Feed Report

Agromeat · Apr 28, 2024

Uruguay and the tick: agricultural emergency

Agromeat · Apr 28, 2024

Hazard Analysis and Critical Control Points (HACCP) in the Latin American food industry: advances and best practices

Agromeat · Apr 27, 2024

By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.