흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.19%Rank 34
Share in Import
2023
0.10%Rank 66
Share in Production
2023
0.40%Rank 17
Export Volume
2023
1Y
Import Volume
2023
1Y
Production Volume
2023
3.46MKG
1Y -1.65%
Overview of 흑후추 열매 Market in 에콰도르
Browse the total import/export value of 흑후추 열매 in 에콰도르 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
-
in 2023
-
in 2023
+3.46M
KG
Ranked 17th, % share in global production
1Y
-1.65%
3Y
-16.73%
5Y
-26.44%
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Products
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Black peppercorns ASTA, 600 G/L,550G/L,500G/L,300G/L. · 에콰도르
Variety: Others | Form & Cut: Ground, Powder, Whole | Cultivation Type: Conventional, Organic | Packaging Type: Polystyrene Box (10kg), Polystyrene Box (6kg) | Color: Green, Black | Grade: FAQ, BB1 - 550 G/L, ASTA - 570 G/L | Size: Medium-Large, Extra Large, Large
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News
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Production
Discover production data of 흑후추 열매 in 에콰도르. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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