Summary
- Founded in 1868, an all-round specialist in milk fat and butter products.
- Produces a full range of butter and milk fat products for confectionery applications.
- Has 2 production sites in Wijk en Aalburg and in Zelhem with 2 separate plants (butter and milk fat).
- Has the European largest separation facility to process fresh cream and butter.
- Offers numerous product possibilities and packing combinations.
- Kosher, Halal, EU Organic, FSSC 22000, GMP+, IFS Food, BRC certified.
- Has participated in large international exhibitions including Gulfood, PLMA, Sial Paris.