Egypt: Chicken prices on the Poultry Stock Exchange today, Thursday, March 28, 2024
Frozen Whole Chicken
Published Mar 28, 2024
Tridge summary
In Egypt, the price of white chicken has recently decreased by about 4 pounds, reaching 90 pounds per kilo on the public poultry stock exchange. The country's poultry industry, which produces around 4 million chickens daily and 13 billion eggs annually, is seeing significant efforts to maintain health standards and prevent epidemic diseases through the General Authority for Veterinary Services. With a self-sufficiency rate of approximately 97% in white poultry, Egypt is now focusing on expanding its poultry exports to Arab, East Asian, and African markets, bolstered by a certification from the World Animal Health Organization recognizing its avian influenza-free establishments.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
It decreased by about 4 pounds to hover around 90 and 91 pounds per kilo at the farm, head of the Poultry Wealth Division at the Cairo Chamber of Commerce, Abdulaziz Al-Sayyid, and the prices of local poultry ranged between 130 and 135 pounds, and Sasso poultry reached 125 pounds for the consumer. The General Authority for Veterinary Services is taking several precautionary measures to confront epidemic diseases that threaten livestock and poultry, through locally produced vaccines. Today's chicken prices on the poultry exchange Chicken prices fell today on the poultry exchange by about 4 pounds, ranging between 100 and 105 pounds per kilo depending on the region, and the volume of local production is about 4 million chickens per day, in addition to 13 billion eggs annually, according to statements by Abdulaziz Al-Sayed. The government seeks to open new foreign markets for the export of poultry with the aim of supporting the Egyptian reserve with foreign exchange. This came after ...
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