According to a survey, 95% of French people are familiar with the "Le Porc Français" (LPF) logo, and 89% purchase products with this logo. The French pork industry wants to promote the recognition of this logo to protect its production against imports. The LPF approach includes specifications that combine traceability requirements and good practices, with a focus on animal welfare, and breeders are encouraged to participate in order to gain access to the market and potentially receive added value for their carcasses.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
95% of French people know the “Le Porc Français” (LPF) logo, and 89% buy products bearing this logo. The French pork industry therefore has every interest in promoting the recognition of this indication to defend its production against imports. “The LPF logo has real credibility with consumers,” emphasizes Laurie Detrimont, of AOP porc Grand Ouest. The sector, and more particularly breeders, have every interest in making it their standard to promote their commitment to traceability, good practices, and meeting societal expectations, such as respect for animal welfare. » To give total credibility to the LPF approach, the members of the Inaporc inter-professional organization have decided to base it on specifications which bring together the traceability requirements of the VPF approach and the good practices of the Quality traceability approach. New criteria have been added, particularly around animal welfare. Internal and external referencing and annual monitoring checks will ...
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes.
To learn more about our cookies, please read our Privacy Policy.