Advanced and diversification of subtropical crops in Jangseong

Fresh Guava

Published Oct 2, 2020

Tridge summary

(Jangseong = Yonhap News) Reporter Jeong Hoe-seong = Subtropical crops grown by farmers in Jangseong, Jeollanam-do are targeting the consumption market. According to Jangseong-gun on the 1st, guava grown by local farms has obtained organic certification. Jangseong is the largest production center of guava in Jeollanam-do. Guava, which is known for its good taste and scent, and is effective for skin beauty and weight loss, has increased its order volume with word of mouth for its ``beautiful fruit''. There is steady demand for guava leaves, which can help improve rhinitis when drunk with tea. Passion fruit grown in Jangseong was also known for its excellent quality and taste. Passionfruit, which is also called'Baekyanggwa' because it has 100 flavors, is rich in nutrients that are especially good for women. Passionfruit Cheong, made from organic sugar, is also popular in cafes, restaurants, and Namdo Marketplaces. There is also an experience event in which consumers visit the farm and make ice cream or blueberry with passion fruit. Not only fruits but also vegetables are diversifying.

Original content

Three flavors, sweet, bitter, and spicy, contain 6 times more dietary sulfur than garlic and 60 times more saponin than ginseng. Jangseong three vegetables are known to have thicker roots and better texture than those grown in other regions. Processed products such as natural broth packs made of three vegetables, kimchi, pickles, and oils meet various consumption needs. Jangseong started its first step into the subtropical crop business in 2013, starting with making village side dishes using three vegetables and local industry. Since 2016, a pilot project to discover subtropical fruits in response to warming has been promoted, and currently 45 farms are cultivating 8 items with a scale of 12.76㏊. "Based on the National Subtropical Crops Demonstration Center that was ...

Source: Yna