The Raw Chef Ready Split Lobster is the ideal product for any catering establishment or retail outlet looking for a quick and convenient premium lobster offering. This fully prepared raw lobster is cut in half, cleaned, with the claw and knuckle removed from the shell, and then the fully intact meat is replaced into the head cavity, individually vacuum packed and frozen. To prepare the lobster for cooking, allow time to defrost and remove packaging, place a knob of butter on the top and season, then place in the oven for cooking for the required time and serve. Nova Scotia Canadian lobster is harvested year-round with two main seasons in December and May, when the best lobster is processed. The lobsters are sourced from a well-managed and sustainable fishery, certified by the MSC (Marine Stewardship Council). The cold, clean Atlantic waters give this lobster its recognizable luxurious sweet seafood taste and texture known by chefs worldwide. These 100% natural luxury lobsters are prepared with the utmost care and attention and processed at a modern facility that is HACCP and BRC certified. The chef-ready split lobster is available in various sizes and is an ideal item for significant luxury catering events when convenience and consistency are needed. Retail packaging can be organized to customer specifications with MSC's full chain of custody.