Spain - Frozen Whole Turbot is currently not available.
Spain - Frozen Whole Turbot
HS Code:
030334 - Fish; frozen, turbots (Psetta maxima, Scophthalmidae), excluding fillets, livers, roes, and other fish meat of heading 0304
Upon Request
USD / KG, April 11, 2022
Currently our offer prices are not available due to frequent fluctuation. now for an offer price for this market.
Current Offer Base Prices
Available Specifications:
Incoterms: FOB
View Price History
Latest Updates:
A quote is requested by a buyer from Spain. (10 metric ton)
Feb 9, 2023
Our Frozen Whole Turbot from Spain
Tridge is offering “the pheasant of the sea” Turbot, one of the noblest fish and a tradition in European cuisine. It is considered to be a gastronomic luxury, exquisite taste, splendid white flesh, easy to cook, and with very few bones. It is the fish of the great chefs!!!
Tridge can constantly supply all year round, in all sizes, Maximum quality feeding and food safety, free from OGM and land animal protein. Sustainable and total traceability.
Turbot is rich in proteins, iron, and Vitamin A. It is a lean fish, high in protein content, low in fat and cholesterol. Also, it contains Omega 3.
Our supplier feeds our fish with marine and vegetable proteins, reproducing their natural diet as much as possible.
The food that is use is 100% traceable, so we know it comes from fisheries with a high rate of fish population recovery.
Tridge can constantly supply all year round, in all sizes, Maximum quality feeding and food safety, free from OGM and land animal protein. Sustainable and total traceability.
Turbot is rich in proteins, iron, and Vitamin A. It is a lean fish, high in protein content, low in fat and cholesterol. Also, it contains Omega 3.
Our supplier feeds our fish with marine and vegetable proteins, reproducing their natural diet as much as possible.
The food that is use is 100% traceable, so we know it comes from fisheries with a high rate of fish population recovery.
Specifications
Processed Style
Frozen
Form & Cut
Whole
Our Process and Product
Farm
Packaging
Final Product
Certifications
Top 5 Export Markets
Our Representative in Spain
Guilherme Rua
Guilherme is passionate about sea world!
Biologist, with a Master degree in Aquaculture, has more than 8 years of experience in the Seafood business.
He worked for a aquaculture related start-up for more than 7 years - where he was one of the co-founders at the age of 25 - and he was also Business Advisor in an aquaculture company, related to finfish farming. He's career gave him all the skills needed and experience to move and connect with the right partners.
He's Trade & Engagement Manager for the Portuguese and Spanish seafood market.
