India is the 2nd largest producer of garlic after China. There are almost 120 countries and territories, which actively import garlic from India. March to September is the main season for exports of Indian garlic. Prominent production states of India, for garlic, are Gujarat, Madhya Pradesh, Orissa, Maharashtra, Uttar Pradesh, and Rajasthan. Madhya Pradesh is the largest producer. Indian garlic is high in intensity and quality its size ranging from 25 mm to 50 mm. Savory Indian garlic adds great flavor to all kinds of recipes.
To offer the best garlic, Tridge has selected Indian growers with an excellent production capacity of 200 MT, experienced in-field control and quality supervision.
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