Greece - Fresh Kiwi is currently not available.
Greece - Fresh Kiwi
HS Code:
081050 - Fruit, edible; kiwifruit, fresh
Upon Request
USD / KG, August 7, 2023
Currently our offer prices are not available due to frequent fluctuation. now for an offer price for this market.
Current Offer Base Prices
Available Specifications:
Color: Green
Grade: High Quality
Packaging Type: Carton Box
Processed Style: Fresh
Cultivation Type: Conventional
Incoterms: EXW
View Price History
Latest Updates:
A quote is requested by a buyer from South Korea. (1 metric ton)
Apr 17, 2024
Our Fresh Kiwi from Greece
With Greece becoming one of the main kiwifruit producers worldwide and Piraeus having surpassed Valencia as the Mediterranean's greatest container hub, Greek kiwifruit have become some of the most successful export products.
With the harvest season starting conveniently usually after mid-October, Greece is capable of supplying a large array of markets. The superior quality of the Greek green kiwifruit makes the product competitive even in the most demanding markets.
It all started from Pieria County, which is the traditional cultivation area, where the kiwi cultivation was imported by Greek agronomists supported by the Greek Australian community that have foreseen the adaptation of the Hayward variety in the location around the base of Mount Olympus. From there it spread to the North and East. The second path evolved from Greek agronomists coming back from Italy and gave much trust in early green and yellow varieties.
Greece cultivates almost 10 thousand hectares and for season 2021-2022 the yield of Hayward Green Kiwi is estimated to be about 270-290 thousand tons.
To offer the highest quality kiwis, Tridge has formed a partnership with selected Greek growers with not only a strong reputation as reliable suppliers but also fully controlled chain from farm to export(privately owned farms, high standard quality control, long-term storage, packing facilities, etc.) and exporting experience to 6 different continents with tailor made packing and product.
With the harvest season starting conveniently usually after mid-October, Greece is capable of supplying a large array of markets. The superior quality of the Greek green kiwifruit makes the product competitive even in the most demanding markets.
It all started from Pieria County, which is the traditional cultivation area, where the kiwi cultivation was imported by Greek agronomists supported by the Greek Australian community that have foreseen the adaptation of the Hayward variety in the location around the base of Mount Olympus. From there it spread to the North and East. The second path evolved from Greek agronomists coming back from Italy and gave much trust in early green and yellow varieties.
Greece cultivates almost 10 thousand hectares and for season 2021-2022 the yield of Hayward Green Kiwi is estimated to be about 270-290 thousand tons.
To offer the highest quality kiwis, Tridge has formed a partnership with selected Greek growers with not only a strong reputation as reliable suppliers but also fully controlled chain from farm to export(privately owned farms, high standard quality control, long-term storage, packing facilities, etc.) and exporting experience to 6 different continents with tailor made packing and product.
Specifications
Variety
Yellow: Soreli
Green: Hayward
Green: Hayward
Size
20 ~ 48
Packaging
10 kg loose, 5kg loose, 3kg single layer, punnets upon request
Grade
Class 1, 2
Cultivation Type
Conventional
Our Process and Product
Plantation
Packaging
Final Product
Certifications
Our Representative in Greece
Hyojin Kim
