Our Fresh Mango from Thailand
Fresh Mango is one of the most popular fruits in Thailand. It’s not only consumed as a fruit but also used as a drink for medicinal purposes to reduce fever and stomachache by boiling. In Thailand, there are more than 200 distinct types of mangoes, which vary depending on taste, aroma, color, size, shape, and soil.
We offer two high-quality mangoes: Nam Dok Mai mango and Maha Chanok mango.
Nam Dok Mai
- Very sweet, refreshing flavor
- Oval shape, attractive light-yellow peel, and thick golden yellow flesh
- Eaten fresh or added to fruit salads, warm dishes, desserts, and smoothies
Maha Chanok
- Referred to as Pink Mango or Rainbow Mango
- Known as its sweet flavor, juicy flesh, lack of fibrous pulp, and tropical fragrance
- Flesh being buttery and golden yellow with a long, thin, flat seed
- Rich in Vitamins C, B1, B2, Beta-Carotene, Calcium, Phosphorus, etc.