Fresh Mango is one of the most popular fruits in Thailand. It’s not only consumed as a fruit but also used as a drink for medicinal purposes to reduce fever and stomachache by boiling. In Thailand, there are more than 200 distinct types of mangoes, which vary depending on taste, aroma, color, size, shape, and soil.
We offer two high-quality mangoes: Nam Dok Mai mango and Maha Chanok mango.
Nam Dok Mai - Very sweet, refreshing flavor - Oval shape, attractive light-yellow peel, and thick golden yellow flesh - Eaten fresh or added to fruit salads, warm dishes, desserts, and smoothies
Maha Chanok - Referred to as Pink Mango or Rainbow Mango - Known as its sweet flavor, juicy flesh, lack of fibrous pulp, and tropical fragrance - Flesh being buttery and golden yellow with a long, thin, flat seed - Rich in Vitamins C, B1, B2, Beta-Carotene, Calcium, Phosphorus, etc.
Nam Dok Mai
Maha Chanok
Specifications
Specification of Thailand mangos that we offer are as below. We offer Nam Dok Mai and Maha Chanok variety with customer friendly options.
Variety
Nam Dok Mai / Maha Chanok
Grade
A
Style
Fresh
Weight
300-450 grams
Packaging
5kg Carton Box
Certifications
1. TH 2. GAP 3. HACCP 4. ISO 5. TH GAP
Our Process and Product
Tridge takes responsibility of all the process of production which includes plantation, processing, packaging, delivery. We provide wholistic fulfillment service that guarantees greatest customer satisfaction. All your orders will be delivered with the best quality and conditions with Tridge being your advocate.
Plantation
Packaging
Certifications
Fresh mangos from Tridge satisfy various requirements and certifications needed to ensure trust from our clients and consumers. Our products have passed rigorous inspections and quality check and have procured certifications such as Global G.A.P, HACCP, and ISO.
Top 3 Export countries
Top three importers of Thailand mangos are US, China and Hong Kong.
Our Representative in Thailand
CJ Choi
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