Summary
- Established in 1983 and based in Antalya, Turkey.
- A trader of fresh fish, frozen fish, and sea delicacies of all kinds.
- Products include whole fish, fish fillets, fish steak, smoked fish, mollusks, shellfish, and other products.
- Has farms with a capacity of about 830 MT and 5 M seedlings.
- Has 2,500 m² plant, which was completed in 2008 according to European standards, includes a fish processing plant, a smokehouse, and a modern deep-freeze warehouse. Up to 1,360 MT of fresh fish can be processed, snap-frozen, packed and stored as required. The smokehouse has a capacity of 348 MT/year, and cold storage can store up to 900 MT of fish.
- ISO 14001:2004, ISO 22000:2005, ISO 9001:2008, and NSF certified.
- Received certification for export to the European Union.
- A trader of fresh fish, frozen fish, and sea delicacies of all kinds.
- Products include whole fish, fish fillets, fish steak, smoked fish, mollusks, shellfish, and other products.
- Has farms with a capacity of about 830 MT and 5 M seedlings.
- Has 2,500 m² plant, which was completed in 2008 according to European standards, includes a fish processing plant, a smokehouse, and a modern deep-freeze warehouse. Up to 1,360 MT of fresh fish can be processed, snap-frozen, packed and stored as required. The smokehouse has a capacity of 348 MT/year, and cold storage can store up to 900 MT of fish.
- ISO 14001:2004, ISO 22000:2005, ISO 9001:2008, and NSF certified.
- Received certification for export to the European Union.
Products
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