Natural Green Integrated Resources Limited

Product Name: Dry Chili Pepper

Botanical Name: Capsicum spp.

Country of Origin: Nigeria

Varieties Available:

Bird’s Eye Chili (Ata Ijosi / Yaji Pepper)

Cayenne Pepper (Shombo – dried)

African Red Pepper

Scotch Bonnet (Ata Rodo – dried)

Tatase (Dried Red Bell Pepper)

Form: Whole / Crushed / Powder

2. Physical & Chemical Characteristics

Color: Deep red to dark red

Moisture Content: ≤10–12%

Pungency (Heat Level): 30,000–50,000 SHU (variety dependent)

Aroma: Strong, pungent, natural chili aroma

Impurities: ≤1% (cleaned & sorted)

Foreign Matter: Nil or ≤0.5% (based on grade)

Breakage:

Grade A: ≤5%

Grade B: ≤10%

Moisture Content: <13%
Foreign Material (FM): Max 1% for #1 grade, 2% for #2 grade
Splits: Max 10% for #1 grade, 20% for #2 grade
Damage: Free from mold, heat damage, or other defects.
Protein/Oil Content: Varies by buyer; tested by labs, not part of basic grade

Sesame seeds are oil-rich, small, flat seeds obtained from the Sesamum indicum plant. They are widely used in the food, confectionery, bakery, oil extraction, and cosmetic industries. Nigeria is one of the top global producers.
Parameter Specification
Purity 98–99.5% minimum
Moisture ≤ 6%
Oil Content 48–52%
FFA (Free Fatty Acid) ≤ 2%
Admixture ≤ 2%
Foreign Matter ≤ 1%
Immature Seeds ≤ 1%
Broken Seeds ≤ 2%
Color White/Cream
Odor Clean, free from rancidity